ProofPilot » Digital Health » Evaluate Online Grocery Credit Programs

Evaluate Online Grocery Credit Programs

Make healthy food as accessible as an internet connected device and the front door. ProofPilot has partnered with online grocer Thrive Market to make grocery credits available to low-income populations within research studies.

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Start With a Template to Evaluate Online Grocery Credit Programs

Templates are nearly completed study designs where you fill in the blanks and tailor for your own research study. 

Blank Randomized Controlled Trial

This blank randomized controlled trial template is a good starting point for someone with experience. With a blank page (or canvas) there are so many possibilities. The same can be said for this template. It’s a two-arm study (experiment and control) with simple randomization.   …

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ProofPilot’s Visual Protocol Designer Template

Once you’re seated at your desk (ProofPilot’s protocol designer needs a big screen so doesn’t work with a mobile phone), this is the first template everyone should start with. It will help you understand how to read the ProofPilot Visual Protocol Designer, otherwise known as the…

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online grocery feasibility template with thrivemarket

Online Grocery Ordering Feasibility Demonstration

This template will help you test the feasibility of online grocery ordering in research studies in your population and environment. ProofPilot has teamed up with Thrivemarket.com to make grocery credits part of any research study. Participants will be able to redeem those credits on Thrivemarket.com and have…

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Study Tasks to Evaluate Online Grocery Credit Programs

Study tasks are the basic building blocks of all ProofPilot studies. Every study is made up of a series of tasks tied together with rules and organized into study arms. 

24-Hour Food Log

24-Hour Food Log. This questionnaire contains 4 questions: timestamp, food/drink, portion size, additional info.

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Electronic devices use assessment

The frequency of electronic devices usage

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Nutrition Quality of life

This is an instrument for measuring QoL related to nutrition in the general population. It is arguable that modification of diet, given its potential for positive health outcomes, should be widely advocated and adopted. However, food intake, as a basic human need, and its modification…

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